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REPORT: Monster Boats – The scourge of the oceans
The destructive concentration of power and quotas in the EU fishing industry
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The Great Barrier Reef belongs to all of us.
Could the Great Barrier Reef World Heritage Area become one of the largest coal ports in the world? The Australian Government has approved construction of the devastating Carmichael mega-mine. This coal mine would be the largest Australia has ever seen. Its coal would produce a shocking 130 million tonnes of deadly carbon dioxide emissions every…
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The true cost of cheap prawns
Like to throw a prawn on the barbecue? If we give a moment’s thought to where it came from, we might imagine a sunburnt Australian fisher skillfully casting his net into coastal waters and hauling in his humble catch. Nothing, I’m afraid, could be further from the truth. Over 60 per cent of prawns…
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Here are 10 reasons why super trawlers are not welcome in Australia!
Do you remember the Margiris super trawler that we kicked out of Australian oceans in 2012? I certainly do – I sat on a Greenpeace inflatable and cheered as I watched the monstrous machine leave Australia. Do you remember the Margiris super trawler that we kicked out of Australian oceans in 2012? I certainly do…
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Spring Fishion Show kicks off seafood labelling campaign
It’s all about the label, according to top model and environmental scientist Laura Wells who compered the Bouillabaisse Spring Fishion Show which launched the ‘Label My Fish’ campaign in Sydney this month. Roses and sunshine served as a glorious backdrop in Sydney’s Royal Botanic Gardens. Guests nibbled on fish shortbread and watched models strut…
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Horrific footage: Are you eating ocean slaughter?
This shocking video about destructive tuna fishing underlines why we need accurate seafood labelling in Australia. In this video, with footage from the Indian Ocean and leaked by fishermen, you can see all the reasons Greenpeace Australia Pacific campaigned, and won, to stop bad practices in the Australian tuna industry. The video shows FADS…
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For the oceans – every week is Shark Week!
‘Shark’: it’s an evocative and symbolic single syllable. Just the sound of the word conjures up a host of associated images, usually to do with menacing fins, teeth, and a certain cinematic soundtrack. Sharks have been around on earth much longer than us, and play vital roles in keeping oceans healthy. There are lots of…
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Top ten reasons to LOVE the ocean
We don’t need an excuse to celebrate our oceans – we love them every day! Here are ten reasons to love oceans that’ll make your day a little brighter. |||A giant Pacific octopus rests among anenomes and sponges at 1132′ deep during undersea research of Pribilof Canyon in the Bering Sea.|The images show a wide…
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Navigating seafood
Sea life is one of the last sources of food hunted from the wild. Most of what we eat comes from farming, where we have thousands of years of history in domesticating animals for food production and growing crops This is a guest post by Tooni Mahto, Marine Campaigner at the Australian Marine Conservation Society.…
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Seafood labelling – why are we whiting?
Over time I’ve come to the conclusion that the only way Australians can make informed choices about what we’re eating is if we’re given sufficient information, if we’re told exactly what’s on the plate. From my work as a restaurant critic, consumer advocate and in recent research for the SBS TV series, What’s the Catch?…