All articles
-
Who’s paying for your cheap seafood? 5 things you can do about slavery in your seafood supply chain
There’s no easy way to say this: The seafood at your local supermarket may be connected to slavery. It’s heartbreaking. |Chinese fishing vessel, Zhang Yuan Yu 17, with wardens on board. The location is 60 miles off Conakry, Guinea. The rusting Chinese fishing vessel appears unusable but is still in use. This is the hidden…
-
An Open Letter to the Seafood Industry
We’re calling on the seafood industry and major grocery stores to do their part in protecting our oceans.
-
30 years on from Rainbow Warrior bombing environment voices are still needed
By David Ritter – Posted in ABC Environment 10 July 2015 Today marks the 30th anniversary of the bombing of protest vessel, the Rainbow Warrior. As much as ever, small voices need to join a chorus to show our leaders what is right. IF A POLITICIAN were to suggest testing nuclear weapons in the…
-
Hundreds Add Their Voices During Walmart Day of Action for Oceans
Massive companies like Walmart can provide more sustainable seafood and ensure that their products are not exploiting human beings. Last week, hundreds of people called on them to do so.
-
Solutions to Deforestation
Protecting forests will not only preserve biodiversity and defend the rights of forest communities, it’s also one of the quickest and cost effective ways of halting climate change. Greenpeace is…
-
Protecting Our Oceans and Marine Life
Stand with us to protect the health of our oceans and marine life. The health of our oceans are vital to life on earth.
-
Renewable Energy for All: How an Indian Village Was Electrified
Let’s accept it. Climate change is a reality and current and future generations are up against the greatest challenge that humanity has ever faced. Yet some people believe that there is a trade-off between combating climate change and delivering development for the people. Around this year’s Earth Day, it is time to explode this harmful…
-
WTF? The question you should be asking this Easter
We’re a salty bunch here in Australia. We love being by the sea, on the sea and we love eating what’s in the sea. Over the Easter weekend alone, we’ll eat about $25 million worth of our fishy friends. With that in mind, here’s a few simple things we can do to help make sure…