Like to throw a prawn on the barbecue?
If we give a moment's thought to where it came from, we might imagine a sunburnt Australian fisher skillfully casting his net into coastal waters and hauling in his humble catch.
Do you remember the Margiris super trawler that we kicked out of Australian oceans in 2012? I certainly do – I sat on a Greenpeace inflatable and cheered as I watched the monstrous machine leave Australia.
It’s all about the label, according to top model and environmental scientist Laura Wells who compered the Bouillabaisse Spring Fishion Show which launched the ‘Label My Fish’ campaign in Sydney this month.
'Shark': it’s an evocative and symbolic single syllable. Just the sound of the word conjures up a host of associated images, usually to do with menacing fins, teeth, and a certain cinematic soundtrack.
Sea life is one of the last sources of food hunted from the wild. Most of what we eat comes from farming, where we have thousands of years of history in domesticating animals for food production and growing crops
Over time I’ve come to the conclusion that the only way Australians can make informed choices about what we’re eating is if we’re given sufficient information, if we're told exactly what's on the plate.
Many people develop relationships with animals. For some, it’s their pet dog or cat, the possum that lives in their backyard tree, or their local birds. The animal I most connect with is the shark.
